RECIPE: Ginger Honey Ham Wrapped Asparagus

What is sweet, salty and healthy for you? Yep, my Ginger Honey Ham Wrapped Asparagus! Asparagus are hardy vegetables that are usually in season in the early spring/summer around April through July. They come about 6-8 inches in length and have tender tips and strong, chewy stalks. You usually cut the bottoms off and eat from the tip down. Asparagus can last a good while in your fridge and can be baked, grilled, roasted, cut into pieces or left whole.

RECIPE: Homemade Honey Mustard Sauce

This post is for my EASY and QUICK Homemade Honey Mustard Sauce. As may already know, I like to make my own seasonings and sauces. It saves me money from buying expensive jar sauces that are loaded with sugar, salt and preservatives. I typically make just enough sauce to serve with the meal at hand and so the ingredients stay super fresh. For this particular sauce is one of my old "goto recipes" that I use with my Easy Salmon Croquettes. (*Be sure to check out the recipe!)

RECIPE: Quick Honey Lemon Salad Dressing

This is my Quick and Easy Lemon Honey Salad Dressing. I've shared this recipe with my family many times for the holidays. I always get compliments on this at pot lucks. I love it on my salads and even as a marinade for chicken and pork. The best thing about this dressing is that even though it can be stored for days in your fridge, you only need to make as much as you need because it is so quick to make. The ingredients are all fresh, cheap and of course good for you.

RECIPE: Honey Lemon Steamed Kale

This article is a healthy recipe for easy to make Honey Lemon Steamed Kale. Kale is in the cruciferous (cabbage) veggie family along with broccoli, cabbage, bok choy and brussel sprouts. It is considered a super food in that there are sooooo many benefits to eating it.