What is sweet, salty and healthy for you? Yep, my Ginger Honey Ham Wrapped Asparagus! Asparagus are hardy vegetables that are usually in season in the early spring/summer around April through July. They come about 6-8 inches in length and have tender tips and strong, chewy stalks. You usually cut the bottoms off and eat from the tip down. Asparagus can last a good while in your fridge and can be baked, grilled, roasted, cut into pieces or left whole.
