RECIPE | Grilled Garlic Shrimp

I like to grill medium sized shrimp in my grill skillet pan. Sometimes, I leave the tails on the shrimp and other times, I peel them. This recipe is very simple and makes a good protein for dinner on a weekday.


Ingredients:

Medium shrimp
Olive oil (extra-virgin)

Seasonings:

parsley (to taste)
chives (to taste; I LOVE these)
ground black pepper (to taste)
chicken bullion (tiny bit to taste)
red pepper flakes (if you want it a bit "hot" and spicy)
paprika (tiny bit for more color)

Instructions:

1) Preheat grill skillet pan on medium to high heat until hot. Brush or spray with olive oil. (*If your grill pan starts to smoke, just reduce the heat.)

2) Wash shrimp in a colander. (* In this recipe, I like to leave the tails on but you can remove the tails in this step.)

3) In a mixing bowl, combine shrimp with spices.

4) Place each shrimp one at a time in the grill pan.

5) After 5-6 minutes, turn shrimp over one at a time with a fork.

6) Allow shrimp to cook another 5-6 minutes before pulling them out with a pitchfork.

*Serve them on a pretty platter as a main meat dish or over a salad such as my Healthy Green Salad.